Our restaurant is located INSIDE the Port in the “Heart” of the Port of Houston at the Turning Basin
Seafarers Landing Restaurant
9750 High Level Road, Houston, Texas, 77029
The restaurant offers breakfast and lunch menus, operating from 7 AM to 2 PM, Monday through Friday.
The Seafarers Landing Restaurant is owned and operated by Executive Chef Ron Collins and his wife, Margaret Lucas. Chef Collins has been in the food industry for over 40 years, training in Europe, Mexico, and the United States and has been head chef for several companies in the restaurant business as well as owning various restaurants in Texas. Lucas also has been in food industry and owns: Cake Shoppe Huffman. Seafarers Landing will also be offering catering services to customers.
For more information about The Seafarers Landing Restaurant or catering, please contact Chef Ron Collins at Seafarerslanding@ gmail.com or call 713 674-0803.